Below are some popular menu examples, however, as everything is freshly cooked, we are able to be very flexible with the menus. We also cater for children, with half portions or child friendly options. We can fully cater for any dietary requirements needed, please ensure you specify these when booking. Also, we must be made aware of any allergens when booking.
Menu Option 1: THREE COURSE
Modern classic English dishes. From £40 per person
STARTER: Duck Egg with Asparagus and Wild Mushrooms
Soft poached duck egg, with grilled asparagus & dressed wild mushroom salad
STARTER: Pan fried scallops, smoked bacon & parsley foam
Pan fried fresh scallops, topped with crispy streaky bacon & a cream parsley foam
STARTER: Chicken liver pate, beetroot relish & multi-seeded crackers
Port infused chicken liver pate served with beetroot relish & multi grain crackers
MAIN: Beef fillet, with black pudding mash
28 day aged beef fillet, served with black pudding mash potato, confit shallot puree, buttered brocollini and a green peppercorn sauce
MAIN: Cod with tomato broth and samphire salad
Line caught cod, served with 8 hour tomato broth, and a fresh samphire salad
MAIN: Slow roasted pork belly with apple sauce
8hour braised belly of pork, apple sauce, garlic puree, herbed dauphinoise and port jus
MAIN: Harissa and parsnip paneer plait
Rose harissa, parsnip, paneer, puff pastry plait
DESSERT: Eton Mess
Crispy meringue, mixed berries and elderflower infused cream
DESSERT: Sticky Toffee Pudding
Warm sticky toffee pudding with homemade salted caramel ice-cream
DESSERT: Apple crumble tart
Cooked apples with cinnamon & calvados, oat crumble, creme anglaise
Menu Option 2: THREE COURSE
Italian inspired three course menu. From £35 per person
STARTER: Parmesan and wild garlic tart
Short crust pastry, parmesan and wild garlic, with rocket salad
STARTER: Bolognese arancini with tomato ragu
Slow braised beef bolognese centred in arborio rice and coated in crispy breadcrumbs with vine roasted tomato ragu
STARTER: Tomato & mozzarella with hazelnut pesto
Roma tomatoes with burrata, toasted hazelnut pesto & crispy focaccia
MAIN: Venison cannelloni with kale parmesan & mushrooms
Braised venison in cannelloni tubes served with parmesan & mushroom cream sauce, pine nuts, crispy kale
MAIN: Wild mushroom ragu with polenta
Creamy gorgonzola polenta with pan fried wild mushroom and dressed leaves
MAIN: Seabass and tiger prawn panzanella style salad
Crispy skinned sea bass, fresh tiger prawns, salad of tomatoes, ciabatta, anchovies, olives, chilli dressing
DESSERT: Amalfi lemon tart
Traditional rich citrus tart, mascarpone cheese
DESSERT: Vanilla panna cotta with fruit
Light & creamy vanilla panna cotta, served with seasonal fruit, nut brittle
DESSERT: Aubergine & chocolate cake
Rich fudgy flourless italian chocolate cake, chocolate salted ice-cream
Menu Option 3: EIGHT COURSE SET MENU
Fine dining set tasting menu. Can customise from 5-8 courses and substitute seasonal vegetarian options as preferred. From £80 per person
White gazpacho
Toasted almonds, roasted garlic, grapes, cucumber
Pan fried scallops
Pan fried scallops, celeriac, apple, hazelnuts, parma ham
Beef carpaccio with pesto
Pepper crusted fillet of beef, pesto, truffle salsa, parsnip crisps
Grapefruit and prosecco granita
Amchur & fenugreek lamb
Welsh lamb fillet, leek puree, pickled tomatoes
Egg and soldiers
Vanilla chantilly cream, passionfruit yolk, with charred pineapple soldiers
Chocolate tort
Rich chocolate tort, peanut butter ice-cream, honeycomb
Cheese Board
Selection of cheese, chutney, crackers
Menu Option 4: CANAPE MENU
Selection of light bites, designed to be held in one hand for more informal dinner parties. From £15 per person.
Smoked Salmon, horseradish, cucumber rolls
Roast beef mini yorkshires
Hoisin and honey glazed chipolatas
Mushroom pate on bruschetta
Chicken liver pate bruschetta bites
Kale pesto & aubergine puree
Wasabi prawn and avocado on rice cracker
Marscapone, pickled onion, sesame seed
Herbed biscuits, ricotta cream, onion jam
Cucumber, whipped feta, sun-dried tomato, basil
Mushroom truffled pinwheels
Beetroot & goats cheese mini tart
White & dark chocolate brownie bites
Mini lemon tarts
Eton Mess
Fruit skewer