Menu | Andrew's Kitchen

OUR MENU

Below are some popular menu examples, however, as everything is freshly cooked, we are able to be very flexible with the menus. We also cater for children, with half portions or child friendly options. We can fully cater for any dietary requirements needed, please ensure you specify these when booking. Also, we must be made aware of any allergens when booking.

Menu Option 1: THREE COURSE

Modern classic English dishes. From £40 per person

STARTER: Duck Egg with Asparagus and Wild Mushrooms

Soft poached duck egg, with grilled asparagus & dressed wild mushroom salad

Gluten free

Vegetarian

STARTER: Pan fried scallops, smoked bacon & parsley foam

Pan fried fresh scallops, topped with crispy streaky bacon & a cream parsley foam

Gluten free

STARTER: Chicken liver pate, beetroot relish & multi-seeded crackers

Port infused chicken liver pate served with beetroot relish & multi grain crackers

MAIN: Beef fillet, with black pudding mash

28 day aged beef fillet, served with black pudding mash potato, confit shallot puree, buttered brocollini and a green peppercorn sauce

MAIN: Cod with tomato broth and samphire salad

Line caught cod, served with 8 hour tomato broth, and a fresh samphire salad

MAIN: Slow roasted pork belly with apple sauce

8hour braised belly of pork, apple sauce, garlic puree, herbed dauphinoise and port jus

MAIN: Harissa and parsnip paneer plait

Rose harissa, parsnip, paneer, puff pastry plait

Vegetarian

DESSERT: Eton Mess

Crispy meringue, mixed berries and elderflower infused cream

DESSERT: Sticky Toffee Pudding

Warm sticky toffee pudding with homemade salted caramel ice-cream

DESSERT: Apple crumble tart

Cooked apples with cinnamon & calvados, oat crumble, creme anglaise

Vegetarian

Menu Option 2: THREE COURSE

Italian inspired three course menu. From £35 per person

STARTER: Parmesan and wild garlic tart

Short crust pastry, parmesan and wild garlic, with rocket salad

Vegetarian

STARTER: Bolognese arancini with tomato ragu

Slow braised beef bolognese centred in arborio rice and coated in crispy breadcrumbs with vine roasted tomato ragu

STARTER: Tomato & mozzarella with hazelnut pesto

Roma tomatoes with burrata, toasted hazelnut pesto & crispy focaccia

Vegetarian

MAIN: Venison cannelloni with kale parmesan & mushrooms

Braised venison in cannelloni tubes served with parmesan & mushroom cream sauce, pine nuts, crispy kale

MAIN: Wild mushroom ragu with polenta

Creamy gorgonzola polenta with pan fried wild mushroom and dressed leaves

Gluten free

Vegetarian

MAIN: Seabass and tiger prawn panzanella style salad

Crispy skinned sea bass, fresh tiger prawns, salad of tomatoes, ciabatta, anchovies, olives, chilli dressing

DESSERT: Amalfi lemon tart

Traditional rich citrus tart, mascarpone cheese

DESSERT: Vanilla panna cotta with fruit

Light & creamy vanilla panna cotta, served with seasonal fruit, nut brittle

DESSERT: Aubergine & chocolate cake

Rich fudgy flourless italian chocolate cake, chocolate salted ice-cream

Menu Option 3: EIGHT COURSE SET MENU

Fine dining set tasting menu. Can customise from 5-8 courses and substitute seasonal vegetarian options as preferred. From £80 per person

White gazpacho

Toasted almonds, roasted garlic, grapes, cucumber

Pan fried scallops

Pan fried scallops, celeriac, apple, hazelnuts, parma ham

Beef carpaccio with pesto

Pepper crusted fillet of beef, pesto, truffle salsa, parsnip crisps

Grapefruit and prosecco granita

Amchur & fenugreek lamb

Welsh lamb fillet, leek puree, pickled tomatoes

Egg and soldiers

Vanilla chantilly cream, passionfruit yolk, with charred pineapple soldiers

Chocolate tort

Rich chocolate tort, peanut butter ice-cream, honeycomb

Cheese Board

Selection of cheese, chutney, crackers

Menu Option 4: CANAPE MENU

Selection of light bites, designed to be held in one hand for more informal dinner parties. From £15 per person.

Smoked Salmon, horseradish, cucumber rolls

Gluten free

Roast beef mini yorkshires

Hoisin and honey glazed chipolatas

Mushroom pate on bruschetta

Vegetarian

Chicken liver pate bruschetta bites

Kale pesto & aubergine puree

Gluten free

Vegetarian

Wasabi prawn and avocado on rice cracker

Marscapone, pickled onion, sesame seed

Herbed biscuits, ricotta cream, onion jam

Vegetarian

Cucumber, whipped feta, sun-dried tomato, basil

Mushroom truffled pinwheels

Vegetarian

Beetroot & goats cheese mini tart

White & dark chocolate brownie bites

Mini lemon tarts

Eton Mess

Fruit skewer